Choose your lunch menu Your Name* 1-Jolie Ville Menu Description 03 kinds of salad for 06 pax on the tables 02 Baba Ghanoush 02 Mix Green salad 02 Beetroot salad Main Dish deferent 3 kinds of hot dish (pan fried fish filet – beef Emince – mix dolma with roasted potato) for the vegan about 25 parsons Choose from 03 main Dish : 01 pan - fried fish filet with cream mustard sauce, white rice, mix vegetables sautéed01 beef Emince with graver sauce, white rice, mix vegetables sauteed01 mix dolma with roasted herbs potato with tomato sauce Dessert Oriental (Fish -Vegetarian -Beef) Mix oriental pastriesMix fresh fruits 2-Winter Palace (First Day: 16/2/2024) Menu Description Menu 1 Smoked salmon and artichoke salad, olive oil and balsamic vinegar sauce (Salmon fume at salade distichous, Huile dolive et vinaigre balsa Mique) Beef fillet medallion cooked on Grill, potato chateau and morel sauce (Medallion de beef cult au gril, pommeschateau sauce aux Morales) Dessert: Chocolate fudge with olive oil, coffee parfait sauce and vanilla ice cream (Fudge au chocolate avec de lhu ile dolive, du café parfait, prafines sauce et la crème glace a la vanilla) Menu 2 Shrimp brans with herbs, candied peppers condiments olive and tomatoes (Brandade de crevette aux herbes, poivrons confits, condiments olive et tomatoes) Grilled Fillet of seabass with seasonal vegetables, lobster sauce (Filet d bar grille aux lefmes de saison, sauce au Homard) Desert: Traditional warm apple tart with vanilla ice cream and Carrmel sauce (Tarte aux pommes chaudes traditionnelles avec glace ala vanille et sauce carmel) 3-Hilton (Luxor TEMPLE) (Second Day: 17/2/2024) Menu Description Menu 1 STARTER Mixed greens, lemon sauce, smoked salmon& shrimps and Arabic bread Main COURCE SEARED BEEF FILLET, vegetables WITH MUSHROOM SAUCE Potatoes & parmesan Cheese Desert: Kunafa dates with fruits slice, cream Menu 2 (VEG SET MENUS Dinner) Starter: Mixed greens salad, tomato cheery lemon sauce and Bread MAIN COURSE: MUSHROOM RISOTOO & Grilled vegetables with herpes Desert: Fruit slice 3-Hilton (Third Day: 18/2/2024) Menu Description Menu 1 STARTER : Traditional Caesar salad (Romaine lettuce, homemade dressing focaccia croutons, Parmesan cheese, smoked turkey & homemade bread) Main course Shish taouk, Beef &kofta served with rice & vegetables Desert Cheesecake with blueberry sauce Δ
